Salmon Trout Baden

  • Salmon Trout Baden

Main ingredient: salmon
Preparation time: 45 Min.

1 lagre (about 400 g) or 2 small, salmon trout, 180 g mushrooms, 50 g shallots, 1 untreated lemon, Salt, pepper, 6 tblsp. finely cut, mixed herbs (dill, chives, parsley, chervil), Flour for dredging, 130 g butter, 1/4 liter dry white wine (Riesling), 1/4 liter cream, 200 g crème fraîche

Our recomendations for this recipe

country roaster round

  • country roaster round

Roasting made easy. Durable, tough and easy to clean ...
» more country roaster round

Salt shaker

  • Salt shaker

Would you like a little more salt? Fine salt shaker ...
» more Salt shaker





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter